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**** Pick up or delivery only ****
Count: 20 pieces
Price: $10 a bag
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Instructions on how to cook:
1. Thaw the karipap for about 30-40 mins. (If place in the fridge, let it thaw for up to 1 hour).
2. Heat the frying oil in the frying pan over medium heat.
3. Pat the karipap dry if too moist on the surface.
4. Then fry the karipap until golden brown.
5. Let it cool a bit for 10-15 mins before serving.
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